Brodo Bone Broth Review: A Chef-Made Sipping Broth Worth the Premium (With One Trade-Off)
Most store-bought bone broth is, frankly, hot salt water with a stock cube somewhere in its family tree. That’s the context you need to understand the appeal of Brodo bone broth: it’s the rare brand built by an actual chef (James Beard winner Marco Canora of NYC’s Hearth) who cares about how the stuff tastes…
